Sento Senga Pottery's meticulously crafted, rounded-corner teapot, Lapis Lazuli, 36-30mm. This teapot enhances the flavor of your tea. Made in Japan,

Contents: One meticulously crafted rounded-corner teapot in lapis lazuli, with an original label for gifting. Gift wrapping, a decorative sticker, and a message card can be added on the order screen (some options incur additional charges). Features: A Banko ware teapot from Yokkaichi, Mie Prefecture. It features a large, easy-to-grip handle, a lightweight body, and a spout designed for smooth pouring. We are proud to offer this teapot, crafted with meticulous attention to everyday usability. Seven points of focus (1-4): ① The teapot mellows the tea: The iron content in the Banko ware material reacts with tannins, reducing bitterness and astringency, resulting in a mellow and delicious tea. ② One-of-a-kind design: Each teapot is individually glazed, so the color and pattern vary from one to another. Enjoy your one-of-a-kind teapot. ③ Large capacity (480cc) and lightweight (280g): While other teapots of the same capacity weigh around 400g, this product is over 100g lighter and easier to handle. ④ Square Handle: Small or awkwardly shaped handles can slip, causing burns or dropping the teapot. This product prioritizes ease of handling, featuring a large, square handle. 7 Key Features (5-7): ⑤ Smooth Tea Flow Spout: Have you ever experienced tea overflowing from the lid because it only trickles out? This product features a large, smooth spout, allowing for quick and easy pouring with minimal residue. ⑥ Built-in Filter: The built-in 18-8 stainless steel strainer allows you to use tea leaves directly. The fine mesh prevents tea leaves from getting stuck, making cleaning easy. ⑦ Non-Rolling Lid: The square knob on the lid prevents it from rolling when placed down. This eliminates the "little inconveniences" that can be bothersome, such as dropping the teapot or spilling it on the table. How to Use: Simply place tea leaves in the teapot, pour in hot water, cover, let it steep, and then pour into a cup for delicious tea. The teapot has a fine mesh filter built into the body, so you can put the tea leaves directly into it. How to brew a more delicious cup of tea: ① Pour hot water into a teacup. ② Put the tea leaves into the teapot, pushing them to the edge of the teapot so that the hot water does not directly pour over them. *Using a dry teapot will bring out the aroma even more. ③ When the water has cooled to a temperature where the teacup is not too hot to hold (around 70℃ for sencha), transfer the water to the teapot. ④ Cover the teapot and let it steep (about 2 minutes for sencha). *Make sure the hole in the lid is in line with the spout so that the tea leaves circulate and the aroma is enhanced. ⑤ Pour the tea from the teapot. *Pour out all the tea so that you can enjoy a delicious second cup.