Mini Pie Pan Non Stick Carbon Steel Tart Mould for Small Cakes and Desserts 11 cm Black

A single serve pie and tart mould in carbon steel, 11 cm across, with a non stick coating so a shortcrust case drops out with the fluting intact. Small enough to bake four at once in a normal oven.

Key Features: - 11 cm individual size, one pie or tart per mould - Non stick carbon steel releases a shortcrust case without tearing - Fluted wall gives a proper pastry edge - Even heat through the steel browns the base as well as the top - Stacks with others in a cupboard - Also used for small cakes, quiches and chocolate tarts

Specification: Carbon steel with a non stick coating. About 11 cm across. Black. Weight about 200 g.

Suggested use: individual pies, tarts, quiche, mini cakes and chocolate desserts. Package: One pie pan.

Care: Hand wash in warm soapy water and dry it straight away, because a dishwasher shortens the life of the coating. Use silicone, wood or plastic tools rather than metal, do not cut in the pan, and never heat an empty pan on a high flame. Let the pan cool completely before washing, because cold water on hot steel will warp it.

Dispatched from stock in plain protective packaging with a tracked service, and every order is checked before it leaves.