Ariake-san Premium Seasoned Nori 8 Cuts 160 Sheets (Equivalent 20 Whole Sheets) Rice Accompaniment Breakfast Bento

Product Description: Ariake Premium Seasoned Nori, 8 Cuts, 160 Sheets (Equivalent to 20 Full Sheets) Nori, Accompaniment for Rice, Breakfast, Bento ◆ Using First Harvest Nori from Ariake Sea: While most commercially available seasoned nori often uses second or third harvest nori, this product uses first harvest nori from the Ariake Sea, which is also suitable for gifts. ◆ Seasoned with a Special Sauce: The seasoning is made by adding soy sauce to a concentrated broth simmered with kombu and bonito flakes, resulting in a sauce that complements rice well with a slightly spicy flavor. About the Production Area of Ariake Nori: ◆ Nutrient-Rich Brackish Water Area: The Ariake Sea is known as a major production area for nori, with nori farms located in this nutrient-rich brackish water area where many rivers, including the Chikugo River and Yabe River, flow in. The influx of nutrients supports the growth of high-quality plankton, forming a rich ecosystem. ◆ Significant Tidal Range of Ariake Sea: Another notable feature of the Ariake Sea is its tidal range, which can reach about 6 meters. By utilizing this tidal range for labor-intensive pole cultivation, nori can alternately absorb nutrients from seawater and sunlight, resulting in delicious, melt-in-the-mouth nori. Product Specifications: Ingredients: Dried nori (Ariake Sea, Kyushu), seasoning liquid [sugar, soy sauce (contains soybeans and wheat), syrup, brewed seasoning, shrimp extract, salt, bonito extract, kombu extract, hydrolyzed protein (contains pork), flavoring ingredients (bonito, kombu)] / seasoning (amino acids, etc.), sweetener (stevia), spice extract. * The nori is harvested from areas where shrimp and crab inhabit. * This product is produced in facilities that process ingredients containing milk, eggs, wheat, soybeans, shrimp, and crab. Shelf Life: Can be stored at room temperature for over one month. Avoid direct sunlight, high temperatures, and humidity; store in a cool place. After opening, seal tightly and consume promptly. How to Enjoy: Can be used in various dishes such as onigiri, futomaki, temaki sushi, gunkan maki, and as wraps for ingredients.