Simple Mills, Organic Oat Flour, Muffin & Cake Mix, Cinnamon Swirl, 318g (11.2oz)

Product Introduction: Baking Mix Regenerating Organic Certified® Bronze USDA Organic Project Free Gluten Free Bioagricert Organic Corn-Free Gum-Free Vegan Plant-based Ingredients Kosher Dairy Strengthening the food system by promoting farmer, soil health, and biodiversity. Experience the benefits of good food. ® Food has the power to change your mood. Simple Mills strives to create foods that unleash this power so you can enjoy life to the fullest. We use only simple, purposeful ingredients and add absolutely nothing artificial. We raise the bar for food. Through delicious and nutritious food, you can enjoy a healthy life. - Sincerely, Caitlin, Simple Mills Team Baking Up: A Better Tomorrow Regenetic Organic Certified® Farming Our purpose-filled muffins use ingredients grown by farmers who support regenerative agriculture. We have learned from our farmers that it is important to understand the people, places, and methods behind our ingredients. Regenerative Organic Certified® is based on USDA organic certification and helps fertilize the soil, allow plants and animals to thrive, and support the prosperity of agricultural communities to help grow nutrient-rich food for present and future generations. Enjoy!

Instructions: Ingredients: 3 eggs, 1/2 cup + 1/2 tablespoon oil or butter, 1/3 cup water, 1 tablespoon vanilla. Makes 12 muffins. Preheat oven to 350ºF. In a large bowl, whisk together the eggs, water, vanilla extract, and 1/2 cup oil or melted butter. Add the baking mix. Stir well to combine. In a separate bowl, combine 1/2 tablespoon of oil or melted butter with the powdered cinnamon sugar and mix well. Lightly grease or line muffin cups with oil and spoon one tablespoon of batter into each cup. Sprinkle 1/2 teaspoon of cinnamon sugar mix over each muffin. Spoon the remaining 1 tablespoon of batter over the entire surface of each muffin. Sprinkle the remaining cinnamon sugar mix over the entire surface of each muffin. Bake for 15 minutes, or until a thick poke in the center bounces back. If using parchment paper, please let the muffins cool completely before serving to prevent them from sticking. Cake (Yields 1 8x8 inch cake) Preheat oven to 350ºF and grease an 8x8 inch pan. Mix the batter and cinnamon sugar according to the muffin recipe. Pour the batter into the pan and sprinkle half of the cinnamon sugar topping over it. Repeat this process with the remaining batter and topping. Bake for 35 minutes and let cool completely. Extra Daily Discount. Our mixes contain no preservatives, so please refrigerate or freeze your homemade snacks.

Ingredients: Regenetic Organic Certified® Oat Flour*, Regenerating Organic Certified Coconut Sugar*, Regenerating Organic Certified® Cassava Flour*, Organic Cinnamon Baking Soda, Sea Salt. *Packaged in a facility that processes organic nuts, milk, eggs, and soy.

SHIPPING: All products purchased at our shop are shipped from Korea